Ganoderma
Reishi, the “Mushroom of Kings.”
For over two thousand years, Ganoderma — known in the East as Reishi — has been treasured as a symbol of wellness and vitality. We fold its organic extract into rich, aromatic coffee so the ritual you already love works gently in your favor.
Organic Ganoderma extract — sourced and crafted with care, blended for taste and balance.
Effortless luxury — gourmet flavor in a single sachet, ready in moments.
What tradition revered, science now names.
Ganoderma lucidum is among the most thoroughly characterized mushrooms in scientific literature — hundreds of compounds isolated, named and mapped, with the count still rising.
Beta-glucansβ-(1→3) · β-(1→6)
β-(1→3)-D-glucan chains with β-(1→6) branching — the polysaccharide family most studied for how it meets the body’s innate immune cells.
Ganoderic & lucidenic acidsC30 · C27 lanostane
A lanostane-type family distinctive to Ganoderma — chemically unlike the compounds that define lion’s mane, cordyceps or chaga. Twenty-two lucidenic acids have been described so far.
LZ-8 (Ling Zhi-8)110 aa · 24 kDa
Isolated from this mushroom in 1989 — the first fungal immunomodulatory protein ever described. An entire family of proteins is named after it.
Hundreds more431 · Ganoderma spp.
Sterols, peptides, nucleosides. More than four hundred secondary metabolites have been isolated from the Ganoderma genus, and the list keeps growing.
Water draws out the polysaccharides. Alcohol draws out the triterpenoids. Which is why how an extract is made matters as much as the mushroom it came from.
We say what is known, and nothing more. Ganoderma is studied, not settled — and we would rather earn your trust than outrun the evidence.